Suguna Kulasekaram

Principal Chemist and Laboratory Manager

Expertise in Food Contact Testing and NIAS Analysis

Suguna runs client food contact testing projects and oversees laboratory operations, helping ensure the quality of test data and efficient project delivery.

With more than ten years’ experience in analytical method development and validation across a range of industries, Suguna specialises in ink-related projects and the analysis and risk assessment of non-intentionally added substances (NIAS).

Method Development and NIAS Expertise

Suguna leads method development and validation projects, particularly for new or novel materials where established analytical approaches may not be available. Her experience combines practical laboratory expertise with the interpretation and risk assessment of analytical data to support food contact testing programmes.

Qualifications and Professional Accreditation

Suguna holds a Master’s degree in Forensic Science and Technology from the University of Staffordshire, a Master’s degree in Biomedical Engineering from the University of Surrey, and a BSc in Chemistry from the University of Surrey.

She is also an active member of the Royal Society of Chemistry.

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