Food contact regulations in Europe are likely to change over the next few years. In the article below, Dr Alistair Irvine shares an update on the findings of the recent Ecorys Study, and how this is predicted to influence updates to EU food contact legislation. This includes how new materials can be regulated and a shift in focus to give greater responsibility to manufacturers and businesses.
Find out more in the article below and see how Smithers can support clients with food contact testing and guidance
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