After a slow recovery, there has been a rebound in the foodservice market and growth in packaging consumption has followed suit. Demand is further stimulated by the introduction of new packs and new technologies, such as dry moulded and dry formed fibre materials, which are proving to be successful substitutes for a variety of rigid plastic pack formats.
The foodservice industry provides food and beverage services for commercial purposes, including dining establishments, coffee shops, bars, and catering companies. Products in this industry range from cooking devices to cleaning supplies and packaging. Food packaging plays a crucial role in preserving and protecting food during storage and transportation while complying with food safety and hygiene standards, and the industry is moving towards sustainable products that are eco-friendly and can be disposed of responsibly.
Key questions
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About the author
Stephen Harrod spent 11 years building a market research company in South Africa, focused on the paper and packaging industry in that country, following which he spent six years in the paper industry with Mondi and JAC Labels before relocating to the UK. He has been authoring reports for Smithers since 2006, with a focus on global paper and packaging markets.
Executive summary
Introduction and methodology
The global fibre-based foodservice packaging market
Key drivers and trends, 2024–29
Technology developments, 2024–29
Market sizes and forecasts by end-use application, 2019–29
Geographic markets, 2019–29
Commercial evolution of the fibre-based foodservice packaging industry
List of Figures
List of Tables